ALEXANDRE CHARASSE | FRENCH MICHELIN PASTRY CHEF + CHOCOLATIER

< Classical French Cuisine + French Pastry + Desserts + Children’s Cooking Classes

Alexandre Charasse is a French Pastry Chef and Chocolatier whose impressive culinary career has seen him in three Michelin star institutions, luxury hotels, cruise liners and private yachts.

In 2009 Chef Alexandre ventured to Melbourne and debuted as a Pastry Chef at renowned three hat restaurant Vue De Monde. He then went on to master High Tea at the Hotel Windsor, and has graced iconic Melbourne institutions including the National Gallery of Victoria, the Regent Theatre, Chez Dre Cafe and Bibelot South Melbourne.

Chef Alexandre now shares his culinary knowledge and passion with the next generation of chefs at Melbourne Polytechnic.

COOK WITH ALEXANDRE

Born and raised in beautiful France, Alexandre has lived and breathed the French kitchen his entire life. After deciding from a very young age that he wanted to pursue a career in culinary, he went on to refine his craft at some incredibly prestigious establishments all around the world, serving clients from Princes to Presidents! Learn about French cuisine from an expert, appreciating the joy of French cooking and culture in your own home! From soufflé to french onion soup, to chocolate truffles and Duck á l’Orange, choose what you would like to cook with Chef Instructor Alexandre.